Romanian Wine
A Journey Through Romanian Wines
From ancient vineyards to rare indigenous grapes, Romanian wines invite enthusiasts to explore a world of aromas, stories, and traditions found nowhere else. With thousands of years of winemaking heritage, diverse terroirs, and exceptional craftsmanship, these wines are distinctive, expressive, and age-worthy. Celebrated at international competitions, they offer wine lovers the chance to discover something truly unique, intriguing, and unforgettable.
Awards & Distinctions
Import and distribution in Washington State
Discover the authentic taste of Romanian wine through our carefully selected portfolio, now available in Washington State. We partner with dedicated Romanian producers to bring unique varietals and rich wine traditions to the U.S. market. Our import and distribution services ensure quality, reliability, and direct access to some of Romania’s finest wines. Experience the depth, character, and heritage of Romanian wine right here in Washington.
Crama deMatei
DeMATEI WINERY is a true expression of terroir, rooted in the rolling hills of Tegăneanu and Zorilor, at the heart of the Dealu Mare Wine Region—one of Romania’s most prestigious wine-growing areas. This land is both generous and demanding, requiring deep respect, technical expertise, and meticulous care to fully unlock its potential.
At DeMatei, each vineyard parcel is carefully cultivated to produce wines of remarkable structure, balance, and exceptional aging potential—a hallmark consistently reflected across every vintage.
The winery’s commitment to precision viticulture and thoughtful winemaking has resulted in wines that speak clearly of place, tradition, and time.
DeMatei Winery’s commitment to excellence has translated into strong international recognition and clear commercial appeal. Ten DeMatei wines have been awarded scores between 91 and 95 points by James Suckling (U.S.), positioning the portfolio within the premium category sought after by top importers, distributors, retailers, and on-premise buyers.
In addition, DeMatei wines have earned an accolade of gold and silver medals at leading global wine competitions, such as Decanter World Wine Awards, Mundus Vini, Concours Mondial de Bruxelles, London International Wine Competition, Gilbert and Gallard(France) and Sélections Mondiales des Vins (Canada).
These consistent, high-level endorsements reinforce DeMatei’s reputation as one of Romania’s benchmark quality producers, offering award-winning wines with strong brand credibility, aging potential, and proven success across international markets.
The visual identity of the DeMatei brand honors this philosophy—celebrating craftsmanship, authenticity, and the deeply rooted values that have shaped life and winemaking in Dealu Mare for generations. Every bottle is a testament to hard work, dedication, and mastery, offering wines that are both expressive today and built to evolve beautifully over time.
Caii de la Letea- The Wild Horses of Letea Forest
Caii de la Letea – The Wild Horses of Letea Forest represents wines from Dobrogea’s oldest vineyard, near Sarica–Niculițel, Romania in a region with over 3,000 years of winemaking history. Traditional viticulture is paired with modern winemaking led by internationally acclaimed oenologists, resulting in wines with a clear sense of place and strong international appeal.
The brand is inspired by The Wild Horses of Letea Forest, located in the Danube Delta—Europe’s largest colony of free-roaming horses and a powerful symbol of freedom and resilience. This spirit is reflected in wines with a bold, authentic identity, rooted in Dobrogea’s preserved natural landscape.
The Danube Delta is one of Europe largest natural wetlands and reed beds, a UNESCO-recognized biosphere and the continent’s most important natural water-purification system. Home to extraordinary biodiversity, including over 300 bird species, the Delta is also shaped by a rich cultural mosaic-where viticulture has been practiced for generations alongside fishing and traditional agriculture.
Domeniile Averesti
AVERESTI ESTATES, located in eastern Romania, is one of the country’s best-kept wine secrets. Remote and off the beaten path, this hidden gem invites visitors into a landscape defined by tranquility, natural beauty, and a deep connection to local life. The estate’s serene atmosphere, shaped by centuries of history, folklore, and tradition, offers a place to slow down, discover romance, and experience the authentic spirit of the region.
Set within the historic Huși Vineyard, on the Moldavian Plateau, Averești has been home to vine cultivation since the dawn of civilization. Its viticultural heritage traces back more than 4,000 years, with grape seed imprints discovered in Cucuteni–Trypillian ceramics, long before its first documented mention in 1415.
Two centuries after early historical references to the area’s wines, Ștefan Negruzzi, together with renowned French winemaker René Faure, established Averești Estates by blending Romanian ingenuity with French expertise. Their vision led to Averești being recognized in 1900 as the most modern vineyard in Romania, standing alongside leading French estates of the era.
A new chapter began in 2010, when a passionate family took stewardship of the estate, honoring its legacy while investing in modern vinification facilities alongside the historic cellars. Today, Averești Estates is a place where history, innovation, and exceptional wines come together—an authentic sanctuary for both wine lovers and the land itself.
Budureasca
In the heart of Dealu Mare, in an area with rolling hills, caressed by the sun, we find Budureasca vineyards- an ancient place, with deep roots in the history of wine culture.
The archeological evidence found nearby suggests that this place has had a particularly rich tradition in winemaking since Dacian times.
Nowadays, the wines from these vineyards are well known and appreciated for their unique quality, but also for being able to adapt to the Modern World. These things wouldn’t be possible without the endeavors and the passion of the people who craft them.
Olterra
Paolo Mennini first arrived in Romania as a visitor, never imagining that his journey would lead to a new home. Having explored much of the world and grown up among the legendary landscapes of Tuscany, he believed nothing could rival the beauty and emotional pull of his native land. Yet fate had other plans.
In the rolling hills of Drăgășani, Paolo encountered something unexpected—a place that spoke quietly but profoundly. There was a sense of balance in the land, a harmony in the air, and a depth of character that resonated with him instantly. What began as a visit became a calling. Drăgășani was not just beautiful; it felt inevitable. And so, he stayed. From that moment, a winery shaped by a dream was born. Rooted in Paolo’s vision, it embodied a dialogue between place, intuition, and respect for terroir.
A new chapter unfolded a few years ago when a group of Romanian wine enthusiasts, sharing the same passion and belief in the region’s potential, acquired the winery. Honoring its origins while looking toward the future, they reimagined it as OLTERRA—a name inspired by its home in the Oltenia Region, Romania. The dream did not end; it evolved.
Today, Olterra represents a contemporary expression of Drăgășani wines, deeply connected to place yet unmistakably modern. The winery draws inspiration from local folklore and ancestral forms of expression, reflected in its two emblematic ranges: Luturi -Clays, and Scoarțe-Traditional Carpets. These collections embrace a refined, minimalist aesthetic—stripping everything down to its essence, just as this land has done for millennia.
The labels themselves tell a story, featuring motifs inspired by prehistoric ceramics from Oltenia, symbols of continuity, craftsmanship, and timeless beauty. Simple yet enduring, Olterra’s identity bridges past and present, offering wines that are authentic, expressive, and profoundly rooted in their origin.
Aurelia Visinescu
Aurelia Vișinescu, co-owner and winemaker at Domeniile Săhăteni, commenced her journey in the wine industry three decades ago. She initially entered the field by joining a Romanian wine export company, following the fall of communism. In love with nature and interested in cultivating flowers, Aurelia made the decision to pursue oenology while attending Horticulture University. She was fascinated by wine science.
Today, Aurelia is widely regarded as Romania’s most prominent female oenologist, a pioneer whose expertise, vision, and dedication have shaped some of the country’s most expressive and refined wines. Her work at Domeniile Săhăteni blends tradition with innovation, creating wines that reflect both the unique terroir of the Dealu Mare region and the elegance of her craft.
Over the years, Aurelia’s wines have received numerous prestigious awards and international recognitions, consistently earning medals at leading wine competitions and establishing her reputation as a true ambassador of Romanian wine on the global stage.
“A single glass of wine can reveal more than a story. My winemaking history begins with the love of nature. When you nourish love, passion, and respect for the vineyard, you can bring out the very best in the vines which will be then reflected in the glass.
During the 30 years that have passed since I finished wine school, I have focused my education on chemistry and microbiology with a particular emphasis on taste and smell ––the vital elements for the creation of excellent wines. Over the years, my passion for wine has grown, along with my recurrent dream that I would cultivate my own vineyard one day. That day has arrived, and my dream has become a reality.
At Domeniile Săhăteni, I rely on people who have dedicated their lives to working in the vineyards. Here we make wine for those like us, who skillfully do their job with rigor and passion, people who know their goals. We don’t fabricate a perfect, sweet story without foundation or claim to have the secret knowledge of wine.
Great wine depends on the grace of nature but evolves thanks to the skills and passion of the viticulturists and winemakers. Wine is what we offer you at our best, every year, from our cellar. This is my belief, and it can be found in every bottle of wine I make.”- Aurelia Vișinescu, Domeniile Săhăteni.
Crama Histria
Histria Winery is where a deep passion for wine meets a profound respect for nature.Nestled close to the picturesque shores of the Black Sea, the winery is committed to crafting vegan wines that express purity, balance, and a true sense of place.
At the heart of Histria stands Paul Fulea, a winemaker deeply connected to the rhythms of nature, who approaches each day with intention, patience, and respect for the land. His philosophy centers on minimal intervention, allowing the vineyard and environment to speak freely through the wines.
As a wild yeast winery, Histria embraces spontaneous fermentation, relying exclusively on the indigenous yeasts naturally present on the grapes and in the surrounding environment. This traditional, hands-off approach results in wines of distinctive character, layered complexity, and authenticity—each vintage a unique expression of the land, the season, and the sea’s subtle influence.
Vinarte
On the lower course of the Danube, just freed from the Carpathian Mountains, in the area called Dealurile Olteniei- The Hills of Oltenia-we find Domaine VINARTE vineyards and winery. “VINARTE”-The Art of Wine- was established by a group of Romanians, Italians, and French wine lovers and connoisseurs united in their passion for the highest quality wines.
Driven by the desire for excellence, they created a unique, one-of-a-kind. winery- Domaine Vinarte- to bring the best of Romanian wines to your table. Vinarte wines are meant to tell you untold stories and history is made from each grape that is handpicked and transformed into wine. The winery is committed to sustainability and uses environmentally friendly practices in all aspects of their production process. With numerous awards and accolades for their wines, Vinarte is a leading winery in Romania and beyond.
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